Join us for Restaurant Week

July 23rd – August 17th.
Sunday thru Friday (Not available on Saturday)

Three course Prix Fixe $42.00 pp

Make reservations today! We look forward to seeing you.

MENU

Appetizers:
Steak Tartare
Sizzling Canadian Bacon
Soup of The Day
Mixed Green Salad
Fried Calamari
Classic Caesar Salad

Entrees:
Berkshire Pork Chop
Brook Trout
Atlantic Salmon Roasted
Half Chicken
Prime Hanger Steak
Prime Petite Filet Mignon

Sides:
Broccoli
Fries
Creamed Spinach
Baked Potato

Desserts:
Homemade Cream Puffs
Cheesecake
Homemade Tiramisu