Bring in the New Year with us Celebrate with great food, music, a fun vibe and champagne! We are offering our a la carte menu in our main dining room. A four course prix fixe menu and a champagne toast will be offered in our private rooms for $125pp. Make your reservations today! We look forward to you and 2018!
Join us for Restaurant Week January 22nd – February 9th. Sunday thru Friday (Not available on Saturday) Three course Prix Fixe $42.00 pp Make reservations today! We look forward to seeing you. MENU Appetizers: Steak Tartare Sizzling Canadian Bacon Soup of The Day Mixed Green Salad Fried Calamari Classic Caesar Salad Entrees: Berkshire Pork Chop Brook Trout Atlantic Salmon Roasted Half Chicken Prime Hanger Steak Prime Petite Filet Mignon Sides: Broccoli Fries Creamed Spinach Baked Potato Desserts: Homemade Cream Puffs Cheesecake Homemade Tiramisu