Bar Menu

Wine By the Glass


Château Haut Rian Bordeaux Blanc Sec  10
Bordeaux, France, 2013

Domaine Pieria Eratini  10
“Wishes Eratine” 10 Assyrtiko-Chard-Malagouzia, Pieria, Greece, 2013

McCall Unoaked Chardonnay  12
North Fork, New York, 2013

Rain Sauvignon Blanc  12
Marlborough, New Zealand, 2014

Stemmari Dalila (Grillo/ Viognier)  13
Sicily, Italy, 2013, Organic

Kimich Riesling Trocken  13
“Deidesheimer Leinholle” Pfalz, Germany, 2012

Yves Martin Sancerre Chavignol  16
Loire, France, 2013

Johnson Family Chardonnay  16
Sonoma, California, 2012


Stammari Nero d’Avola  9
Sicily, Italy, 2013, Organic

Los Nevados Malbec  9
Mendoza, Argentina, 2013

Familia Schroeder Saurus  12
Pinot Noir, Neuquen, Patagonia, Argentina, 2013

Piaugier Sablet, Côtes du Rhone  12
Villages 13 Cotes du Rhone, France, 2011

Domaine Katogi Averoff  14
Cabernet Sauvignon-Agiorgitiko, Macedonia, Greece, 2008

Three Saints Syrah  14
Santa Barbara, California, 2010

Château Fergraves Medoc  14
Loire, France, 2013

Bench Cabernet Sauvignon  15
Alexander Valley, California, 2012

Gianfranco Alessandria Langhe Nebbiolo  16
Piedmont, Italy, 2012


Domaine Le Galantin Bandol Rosé  15
Provence, France, 2013, Organic


Domaine Collin Crémant de Limoux  12
Champagne, France, NV

Boheigas Brut Reserva  12
Cava, Spain, NV, Organic

Marie Weiss Champagne Brut  23
Champagne, France, NV

Billecart-Salmon Rosé Champagne  75
Champagne, France – 375ml, NV



Prima Pils
Victory Brewing Company, Dowington, PA

Coney Island Mermaid
Shmaltz, Coney Island, NY

Cane & Ebel Rye Ale
Two Brothers, Warrenville, IL

Smutty Nose Old Brown Dog
Smutty Nose, Hampton, NH

Hoptical Illusion IPA
Blue Point Brewing, Patchogue, NY

# 8 Double
Maredsous, Belgium

Sierra Nevada, Chico, CA

Crispin Original Cider
Colfax, CA


Regatta Ginger Beer 7
Non-Alcoholic, Bermuda

Witte, Ommegang 9
Cooperstown, NY

Schlenkerla Maerzen 12
Rauchbier, Germany

Hipster Ale 9
Evil Twin Brewing, Stratford, CT

Bronx Pale Ale 10
Southern Tier, Lakewood, NY

Fuller’s London Porter 10

Left Hand Milk Stout 9
Denver, CO

Ola Dubh 12 yr 20
Harviestoun Brewery, Scotland (11.2 oz)


Rogue Shakespeare 25
Newport, OR (25.3 oz)

Arrogant Bastard 25
Stone Brewing Co., CA (22.3 oz)

Saison Dupont 40
Tourpes, Belgium (25.3 oz)

Curieux 40
Allagash Brewing Company, Portland, ME (25.3 oz)



Pen Pal
Smoked Orange Peel Infused Mezcal, Cynar, Campari

Lincoln Carré
Rittenhouse Rye, Laird’s Bonded Apple Brandy, Carpano Antica, Benedictine, Angostura and Peychaud’s Bitters

Dottie P.
Gin, Maraschino, Cocchi Americano, Dolin Dry, Orange Bitters

The Dakota
Michter’s Rye, Green Chartreuse, Carpano Antica, Nonino Amaro

Some Nerve
Ron Zacapa 23yr, 1971 PX, Amontillado Sherry, Chocolate Bitters


L “Chai” M
Chai Infused Vodka, Lemon, Honey Syrup, Egg White, Cinnamon Bitters

Ruby Sipper
El Buho Mezcal, Lime, Ginger Nectar, Hibiscus Syrup

Cortez the Killer
Silver Tequila, Lime, Fresno Chili, Cinnamon Syrup, Grapefruit Soda

The Watsonian
Laird’s Bonded Apple Brandy, Cognac,
Grand Marnier, Lemon, Apple – Allspice Reduction

Night Nurse
Dewar’s and Laphroig Scotches, Ginger Nectar, Honey, Lemon


Beef Brochettes  12
Marinated with Soy, Ginger, Garlic

Vegetable Chopped Salad  12
Maytag Blue Cheese, White Balsamic Vinaigrette

Crispy Calamari  12
Cocktail Sauce

Maryland Crab Cakes  17
Turmeric Aioli, Cole Slaw

Seared Sea Scallops  18

Tuna Tartare  19

Steak Tartare  18

Red Label Burger 12 oz.  22
selection of prime aged dry beef caramelized onions & French fries


Oysters On The Half Shell  16

Littleneck Clams On The Half Shell  12

Shrimp Cocktail  18

Lobster Cocktail  19

Crab Meat Cocktail  19

LSS Wine Tastings
Inquire at

Head Mixologist – Alvaro Rios

Please ask about our 4 private dining rooms

Parties of 6 or more subject to 20% gratuity
Consuming raw or undercooked meats, poultry, fish, shelfish, or eggs may increase your risk of food borne illness