Dinner Menu

APPETIZERS

Sizzling Canadian Bacon  6
Onion Soup, Sherry & Aged Gruyere   10
Fried Calamari   13
Maryland Crab Cake  18
Seared Sea Scallops   18
Tuna Tartare  19
Steak Tartare  18

SALADS

Mixed Green Salad  10
Heart of Lettuce and Tomato  10
Classic Caesar Salad, Shaved Parmesan  11
Sliced Tomato and Onion  11
Tomato and Buffalo Mozzarella  15
Beet Salad  12
Chopped Vegetable Salad  14

DRESSINGS

LSS House . Balsamic . Russian . Blue Cheese
Caesar . Honey Mustard

RAW BAR

Shrimp Cocktail  18
Lobster Cocktail  19
Crab Meat Cocktail  19
Oysters On The Half Shell  16
Littleneck Clams On The Half Shell  12

LSS SEAFOOD PLATTER

Lobster . Shrimp . Crab Meat . Oysters . Clams
29 // per person

PREFIXE: 42

5pm-6:30pm Daily

APPETIZERS

Sizzling Canadian Bacon
Soup of The Day
Mixed Green Salad
Heart of Lettuce and Tomato
Sliced Tomato and Onions

ENTREES

Brook Trout
Atlantic Salmon
Half Chicken
Hanger Steak
Petite Filet Mignon

DESSERTS

Chocolate Cake
Cheesecake
Vanilla Creme Parfait

A choice of side dish (broccoli, fries, creamed spinach, baked potato)

MAIN DISHES

MEAT & POULTRY

Hanger Steak 32
Petite Mignon 8 oz  39
Filet Mignon 16 oz  48
Prime NY Strip 18 oz  48
Prime Dry Aged Double Eagle Strip Bone-in 24 Oz  53
Prime Dry Aged Rib Eye 24 oz  54
Prime Dry Aged Porterhouse Steak for 2, 3 or 4  49 (per person)
Braised Short Ribs  33
Berkshire Pork Chop  35
Veal Chop  44
Double or Triple Colorado Lamb Chop
Size – Double 40  |  Triple 50
Red Label Burger 12 oz  22
(selection of prime aged dry aged beef cuts
caramelized onions and French fries)
Half Roasted Organic Chicken  29

SAUCES

Complimentary

LSS Steak Sauce . Hollandaise . Béarnaise
Green Peppercorn . Whole Grain Mustard . Bordelaise

FISH & SHELL FISH

Lobster Ravioli 29
Pan Seared Wild King Salmon (horseradish cream, spinach) 34
Grilled Atlantic Blue Fin Tuna 35
Sauteed Shrimp 34
Blackened Gulf Swordfish 34
Grilled Branzino (lemon butter) 32
Oven Roasted Chilean Sea Bass (balsamicMarket
Live Maine Lobster Market

ITALIAN

Family Style – Serves 2 or more

Rigatoni Bolognese  30
Lasagna  32
Eggplant Parmigiana  25
Chicken Cutlet Parmigiana  32
Beef Tenderloin Meatballs  26
Veal Chop Parmigian  48

SIDES

Onion Rings  8
Broccoli, steamed or sautéed  9
Charred Brussels Sprouts, pancetta  9
Spinach, steamed or sautéed  9

Creamed Spinach 9
Asparagus, steamed or sautéed  10
Wild Mushrooms  11
Baked Potato  7
Garlic Herb Fries  8

Yukon Gold Potato Puree  8
Hash Browns  8
Potato Gratin  8
Truffle Mac and Cheese  8
Lobster Mac and Cheese  23

Please ask about our 4 private dining rooms

Parties of 6 or more subject to 20% gratuity
Consuming raw or undercooked meats, poultry, fish, shelfish, or eggs may increase your risk of food borne illness